Neutral oak for 6 months.
Not oaky or buttery. Neutral barrel and stainless steel fermentation.
Blackberry, black cherry. Woodsy nature. Bold, intense, structured full-bodied red blend with a dry, long finish. Reserve style. 35% Tannat, 33% Petit Verdot, 32% Cabernet Sauvignon. 13.5% alc. Winemaker Corry Craighill, Septenary.
Neutral oak for 6 months. 76% Petit Verdot, 24% Cabernet Franc.
Traditional Method. 100% estate grown Chardonnay. Complex nose with great yeast character, lemon peel, green apple and mineral finish.
Slightly off-dry. Smooth, round mouthfeel, less acidity. Tropical notes. Fermented in 74% stainless steel and 26% neutral oak barrels.
Expressive, vibrant, floral, peach. Neutral barrel. Unofficial grape of Virginia
An "orange wine", or skin contact fermentation. Layered flavors, soft and structured tannins with a dry finish.
Darker style dry rosé with notes of strawberry and tart cherry. Refreshing wine summer or winter.
Smooth, light-bodied red from French-American mixed heritage grape. Low tannins. “Nouveau style”Good chilled.
Named after our grandmother. Light, dry red with low tannins.
New release! The true character of Cabernet Sauvignon shines through with this vintage. Minimal intervention produced a wine that made itself.
Complex full-bodied wine with high tannins. Acidity brightens and pushes tannins forward.
