New release! Traditional Method sparkling rosé with a clean, crisp finish and great acidity.
Traditional Method sparkling wine. 100% Chardonnay. Balanced tart acidity with modest tannins that give moderate complexity and nice concentration.
The Chardonnay for people who don't like Chardonnay. Weighty mouthfeel with bright melon and citrus notes from neutral oak barrels. Not buttery.
An "orange wine", or skin contact fermentation. Layered flavors, soft and structured tannins with a dry finish.
Dry white wine with tropical notes.
Darker style dry rosé with notes of strawberry and tart cherry. Refreshing wine summer or winter.
Smooth, light-bodied red from French-American mixed heritage grape. Low tannins. “Nouveau style”Good chilled.
Named after our grandmother. Light, dry red with low tannins.
Cabernet Franc is lighter than Cabernet Sauvignon,making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes.
New release! The true character of Cabernet Sauvignon shines through with this vintage. Minimal intervention produced a wine that made itself.
2024 VA Governor's Cup Gold. Notes of boysenberries, cherry pie and black currants, secondary notes of violets and sage.
Bold, intense, structured full-bodied red blend with a dry, long finish.
Complex full-bodied wine with high tannins. Acidity brightens and pushes tannins forward.
