New release! Traditional Method sparkling rosé with a clean, crisp finish and great acidity.
Fermented in neutral French oak barrels. 13.5% alc. Winemaker Corry Craighill, Septenary.
Blackberry, black cherry. Woodsy nature. Bold, intense, structured full-bodied red blend with a dry, long finish. Reserve style. 35% Tannat, 33% Petit Verdot, 32% Cabernet Sauvignon. 13.5% alc. Winemaker Corry Craighill, Septenary.
Neutral oak for 6 months. 76% Petit Verdot, 24% Cabernet Franc.
Traditional Method. 100% estate grown Chardonnay. Complex nose with great yeast character, lemon peel, green apple and mineral finish.
Fermented in stainless steel tank. 14.8% alc. Winemaker, Corry Craighill, Septenary.
An "orange wine", or skin contact fermentation. Layered flavors, soft and structured tannins with a dry finish.
Dry white wine with tropical notes.
Darker style dry rosé with notes of strawberry and tart cherry. Refreshing wine summer or winter.
Smooth, light-bodied red from French-American mixed heritage grape. Low tannins. “Nouveau style”Good chilled.
Named after our grandmother. Light, dry red with low tannins.
Cabernet Franc is lighter than Cabernet Sauvignon,making a bright pale red wine that contributes finesse and lends a peppery perfume to blends with more robust grapes.
New release! The true character of Cabernet Sauvignon shines through with this vintage. Minimal intervention produced a wine that made itself.
Complex full-bodied wine with high tannins. Acidity brightens and pushes tannins forward.
