Not oaky or buttery. Neutral barrel and stainless steel fermentation.
Slightly off-dry. Smooth, round mouthfeel, less acidity. Tropical notes. Fermented in 74% stainless steel and 26% neutral oak barrels.
Expressive, vibrant, floral, peach. Neutral barrel. Unofficial grape of Virginia
An "orange wine", or skin contact fermentation. Layered flavors, soft and structured tannins with a dry finish.
